Menu
Menu
Breakfast & Bites
Breakfast & Bites
Plain Omelette
100 sh
A simple, classic dish of beaten eggs fried until golden. Usually served plain or with a light seasoning of salt and pepper.
Plain Omelette
100 sh
A simple, classic dish of beaten eggs fried until golden. Usually served plain or with a light seasoning of salt and pepper.
Spanish Omelette
150 sh
A heartier version of the omelette, typically whisked with finely chopped onions, tomatoes, and sometimes green bell peppers or chilies for extra flavor and texture.
Spanish Omelette
150 sh
A heartier version of the omelette, typically whisked with finely chopped onions, tomatoes, and sometimes green bell peppers or chilies for extra flavor and texture.
Mahamri
30 sh
A beloved Swahili doughnut. These are triangular, hollow, and deep-fried bread made with coconut milk and spiced with cardamom. They are soft, slightly sweet, and best paired with beans or tea.
Mahamri
30 sh
A beloved Swahili doughnut. These are triangular, hollow, and deep-fried bread made with coconut milk and spiced with cardamom. They are soft, slightly sweet, and best paired with beans or tea.
Samosa
70 SH
A popular deep-fried pastry pocket with a crispy, thin crust. These are usually filled with spiced minced meat (beef) and onions.
Samosa
70 SH
A popular deep-fried pastry pocket with a crispy, thin crust. These are usually filled with spiced minced meat (beef) and onions.
Beef Sausage
70 SH
A single, savory grilled or deep-fried beef sausage, often served as a quick protein-heavy side to a main breakfast dish.
Beef Sausage
70 SH
A single, savory grilled or deep-fried beef sausage, often served as a quick protein-heavy side to a main breakfast dish.
Chapati
50 SH
An East African flatbread made from wheat flour. It is rolled into a coil before being flattened and fried on a griddle, resulting in delicious, flaky layers.
Chapati
50 SH
An East African flatbread made from wheat flour. It is rolled into a coil before being flattened and fried on a griddle, resulting in delicious, flaky layers.
Viazi Plate
100 SH
"Viazi" means potatoes in Swahili. This is a plate of seasoned, often deep-fried potato chunks. In a coastal context, these might be Viazi Karai (coated in a spiced gram flour batter).
Viazi Plate
100 SH
"Viazi" means potatoes in Swahili. This is a plate of seasoned, often deep-fried potato chunks. In a coastal context, these might be Viazi Karai (coated in a spiced gram flour batter).
Main Dishes & Sides
Main Dishes & Sides
Biriani Chicken
500 SH
The star of the menu. This is a festive, two-part dish: fragrant, colorful Basmati rice served alongside a thick, flavorful chicken gravy (the "biriani masala") made with yogurt, tomatoes, and a blend of spices like cinnamon, cardamom, and cloves.
Biriani Chicken
500 SH
The star of the menu. This is a festive, two-part dish: fragrant, colorful Basmati rice served alongside a thick, flavorful chicken gravy (the "biriani masala") made with yogurt, tomatoes, and a blend of spices like cinnamon, cardamom, and cloves.
Chicken Curry
400 SH
A comforting dish of chicken pieces simmered in a spiced tomato and onion-based sauce. Unlike the Biriani, this is typically a more fluid stew, perfect for soaking up with rice or chapati.
Chicken Curry
400 SH
A comforting dish of chicken pieces simmered in a spiced tomato and onion-based sauce. Unlike the Biriani, this is typically a more fluid stew, perfect for soaking up with rice or chapati.
Pilau
350 SH
A coastal Kenyan staple. Rice is cooked in a single pot with meat (usually beef) and a heavy hit of "Pilau Masala"—a warm spice blend of cloves, peppercorns, cardamom, and cumin. It has a distinct dark brown color and a deep, earthy aroma.
Pilau
350 SH
A coastal Kenyan staple. Rice is cooked in a single pot with meat (usually beef) and a heavy hit of "Pilau Masala"—a warm spice blend of cloves, peppercorns, cardamom, and cumin. It has a distinct dark brown color and a deep, earthy aroma.
Beef Curry
350 SH
Tender chunks of beef slow-cooked in a rich, spiced gravy. It’s the "red meat" alternative to the chicken curry and pairs excellently with almost any side on the menu.
Beef Curry
350 SH
Tender chunks of beef slow-cooked in a rich, spiced gravy. It’s the "red meat" alternative to the chicken curry and pairs excellently with almost any side on the menu.
White Rice
200 SH
Simple, steamed long-grain rice. This is the neutral base you’ll want if you’re ordering one of the flavorful curries or the coconut beans.
White Rice
200 SH
Simple, steamed long-grain rice. This is the neutral base you’ll want if you’re ordering one of the flavorful curries or the coconut beans.
Coconut Beans
100 SH
Maharagwe ya Nazi. These are kidney beans slow-cooked in thick, creamy coconut milk until they are soft and savory. It is a signature vegetarian-friendly dish of the Kenyan coast.
Coconut Beans
100 SH
Maharagwe ya Nazi. These are kidney beans slow-cooked in thick, creamy coconut milk until they are soft and savory. It is a signature vegetarian-friendly dish of the Kenyan coast.
Ugali
50 SH
The quintessential Kenyan staple. A dense, dough-like side made from maize (corn) flour and water. It is meant to be eaten with your hands, used as a "scoop" for the meat, beans, or greens.
Ugali
50 SH
The quintessential Kenyan staple. A dense, dough-like side made from maize (corn) flour and water. It is meant to be eaten with your hands, used as a "scoop" for the meat, beans, or greens.
Grills (Choma Love)
Grills (Choma Love)
Fish Grilled
2,400 KSh
Usually a whole Tilapia or Snapper, marinated in coastal spices (like garlic, ginger, and lime) and grilled over charcoal until the skin is crispy and the flesh is flaky. The price depends on the weight of the fish available that day.
Fish Grilled
2,400 KSh
Usually a whole Tilapia or Snapper, marinated in coastal spices (like garlic, ginger, and lime) and grilled over charcoal until the skin is crispy and the flesh is flaky. The price depends on the weight of the fish available that day.
Mbuzi Choma
1500 KSH
"Mbuzi" is the most popular choice for Kenyan BBQ. The menu offers three specific cuts: 1. Mguu (1,500 KSh): The leg. This is a meaty, lean cut, perfect if you want a lot of actual meat to slice through. 2. Mkono (1,200 KSh): The shoulder (front leg). Many locals prefer this because it’s slightly more tender than the back leg. 3. Mbavu (Not priced on this line, but listed): The ribs. Ribs are prized for being the "sweetest" part because the meat is closest to the bone and has a bit more fat.
Mbuzi Choma
1500 KSH
"Mbuzi" is the most popular choice for Kenyan BBQ. The menu offers three specific cuts: 1. Mguu (1,500 KSh): The leg. This is a meaty, lean cut, perfect if you want a lot of actual meat to slice through. 2. Mkono (1,200 KSh): The shoulder (front leg). Many locals prefer this because it’s slightly more tender than the back leg. 3. Mbavu (Not priced on this line, but listed): The ribs. Ribs are prized for being the "sweetest" part because the meat is closest to the bone and has a bit more fat.
Chicken Tikka
450 KSH
Quarter-chicken pieces marinated in a bright red, spicy yogurt (or coconut cream) marinade. Breast: Larger and leaner. Leg: Includes the drumstick and thigh; it's juicier and has more flavor due to the higher fat content.
Chicken Tikka
450 KSH
Quarter-chicken pieces marinated in a bright red, spicy yogurt (or coconut cream) marinade. Breast: Larger and leaner. Leg: Includes the drumstick and thigh; it's juicier and has more flavor due to the higher fat content.
Lemon Chicken
450 KSH
A "zesty" alternative to Tikka. Instead of the heavy Tikka spices, this is marinated primarily with fresh lemon juice, garlic, and herbs, resulting in a bright, tangy flavor profile.
Lemon Chicken
450 KSH
A "zesty" alternative to Tikka. Instead of the heavy Tikka spices, this is marinated primarily with fresh lemon juice, garlic, and herbs, resulting in a bright, tangy flavor profile.
Mishikaki
100 KSH
Classic East African kebabs. These are small cubes of meat marinated in a mix of ginger, garlic, and papaya (as a tenderizer), then skewered and grilled until charred. Note: These are priced per skewer, making them a great "add-on" to your meal.
Mishikaki
100 KSH
Classic East African kebabs. These are small cubes of meat marinated in a mix of ginger, garlic, and papaya (as a tenderizer), then skewered and grilled until charred. Note: These are priced per skewer, making them a great "add-on" to your meal.
Drinks & Refreshments
Drinks & Refreshments
Shakes & Smoothies
200 KSH
Thick, blended drinks. Shakes are usually dairy-based (Vanilla, Chocolate, Strawberry), while Smoothies are blended fruit.
Shakes & Smoothies
200 KSH
Thick, blended drinks. Shakes are usually dairy-based (Vanilla, Chocolate, Strawberry), while Smoothies are blended fruit.
Fresh Juices
100 KSH
Depending on the season, this usually includes Passion, Mango, or Pineapple.
Fresh Juices
100 KSH
Depending on the season, this usually includes Passion, Mango, or Pineapple.
Mocktails
400 KSH
Fancy, non-alcoholic mixed drinks—think "Virgin Mojitos" or "Fruit Punches."
Mocktails
400 KSH
Fancy, non-alcoholic mixed drinks—think "Virgin Mojitos" or "Fruit Punches."
Coffee Latte
250 KSH
Creamier, milk-heavy options for those chilly Rongai mornings.
Coffee Latte
250 KSH
Creamier, milk-heavy options for those chilly Rongai mornings.
White Tea
100 KSH
1. White Tea is brewed with milk. 2. Black Tea is plain. 3. Lemon Tea is black tea with a squeeze of fresh lemon.
White Tea
100 KSH
1. White Tea is brewed with milk. 2. Black Tea is plain. 3. Lemon Tea is black tea with a squeeze of fresh lemon.
